Chopsticks may look tricky at first, but they’re really just about balance and a bit of practice. Used across East Asia for ...

There may be a "standard" and "lazy" way to hold chopsticks—there are also many hybrid approaches. Still, as long as you can ...

In Japan, chopstick faux pas rules are known as "kiraibashi." Avoid a breach of etiquette by learning about one specific ...

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In the U.S., diners usually mix half vinegar and half soy sauce when seasoning their juicy pork dumplings. But, if you ask Paradise Dynasty CEO Eldwin Chua, the authentic way that people in Asia eat ...

The ideal scrambled eggs have a soft, velvety texture with medium-sized curds. Chefs like using fresh, farm-sourced, ...

Nutrition and education are inherently interlinked. In March 2025, Unesco released the Education and Nutrition: Learn to Eat Well report, which underscores the “importance of school meals in the ...

Wondering if the food in front of you is something you eat with your hands? Here's what the experts have to say. The do’s and don’ts of eating with your hands We all know the dinner table basics: Chew ...

"Postcard-pretty villages and towns could as easily slot into the English country landscape, especially those still bearing archaeological hallmarks of our colonial past in a county that once bordered ...

Faces, culture, neighbourhood, and food — in that order. That is how Suresh Doss, host of Locals Welcome, describes the new CBC Gem series.

A brain structure that seems to influence food consumption could one day be targeted to enhance interventions for weight loss or gain. Studies have shown that activating neurons in this structure, ...