Meet me in person at my Bake Sale in Santa Monica, CA on May 5th to help feed hungry kids in America. For the first time ever, you can purchase cookies, cakes, pies and more baked by me and support No ...

Hi Bold Bakers! It's Bigger Bolder Baking's 4th Birthday! To celebrate, I'm bringing you a gorgeous, 3-Layer Neapolitan Cake featuring chocolate, vanilla and strawberry cake & frostings. PLUS, this ...

As a seasoned recipe developer and former caterer, I have made a lot of cakes (like a lot). An annoyingly ubiquitous issue with baking cakes, one that I’ve had to deal with countless times and plagues ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Nothing is worse than a cake sticking to a pan. Using both butter and parchment paper is an easy way to ensure it doesn’t happen. I have seen recipes that call for buttering or greasing a cake pan, ...

There's an old phrase popularized by Dr. Theodore Woodward from the University of Maryland in the 1940s that says, "if you hear hoofbeats, think horses, not zebras." In Rutherford County, the sound of ...

We may earn a commission from links on this page. Putting together a cake might seem straightforward, but it’s so much harder than it looks. Making the “bones” of the cake sturdy is just as important ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In a way, Ina Garten — similar to other ...

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another way? If you have a 13-x-9 pan hanging around, you don't actually need ...