Asian pears are ready to eat when purchased; European pears ripen after harvest. Check European pears for color changes, sweet aroma and soft flesh near the stem to spot ripeness. To speed ripening, ...

As summer ends and cooler weather sets in, fall marks the arrival of a new harvest. Farmers’ markets and grocery stores begin ...

Freezing: To freeze ripe pears, peel if desired, then core and slice and dip in lemon juice to help prevent browning. Freeze on a lined baking sheet until firm, then transfer to a freezer bag or ...

If you’ve ever picked up pears at the grocery store only to find them hard as rocks, you’re not alone. I honestly think it keeps most people from buying them because they don’t know that’s the way ...