Blind baking a pie crust means baking it without any filling. It can help prevent a soggy bottom or create a crispy shell for ...

The spinach and feta option appears frequently, a perfect marriage of earthy greens and tangy cheese suspended in a custard so light it seems to defy the laws of physics. The ham and Swiss delivers ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

New Jersey’s tomato pie tradition flips pizza on its head – literally! Unlike regular pizza, these Trenton-style classics put the cheese down first and crown it with tangy tomato sauce on top. Born in ...

When it comes to baking pies, the most daunting part is learning how to make the perfect flaky pie crust. After all, you want a dependable (and tasty) foundation to hold the delicious filling. Once ...

For the crust: Butter a 9-inch pie plate (not deep-dish). Microwave the chocolate chips, butter, and corn syrup in a small microwave-safe bowl at 50% power, stirring every 10 seconds, until melted.

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a few minutes to set the filling.