No matter which type of pie you’re freezing, be sure to use a metal or ceramic pie dish only. Since glass can shatter when ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use them for these tasty dishes instead.

Want to keep it simple as pie? This Pillsbury Apple pie recipe is the way to go. Made with lots of apples, cinnamon, and brown sugar to give a subtle caramel flavor, this classic pie is a winner. This ...

Cooking the pizza: Once the Volt 2 is heated and your pizza is ready to bake, slide the pie into the oven in a quick and ...

Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide ...

If you're on pumpkin pie duty this Thanksgiving, then serving a sweet and velvety dessert is a surefire goal. While you may have already perfected the taste of your go-to pie, nailing that smooth ...

It’s no secret that I love Mary Berry’s stewed apple recipe, which includes wodges of butter that I’ve since used to replace water entirely. The butterscotch-like glossiness it adds to my crumble and ...

What is the best pizzeria in New York City? We asked F&W Best New Chefs across the five boroughs to get the answer. From ...

Half-moon pockets crimped by hand and pan-fried until blistered and golden. Inside waits warm peach jam, cinnamon steam, and ...

Chunky’s Burgers in San Antonio brings the heat with their Four Horsemen challenge, featuring a burger loaded with some of ...