Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The microwave is the ultimate tool for speed, but that convenience comes with a catch: not all foods are created equal when exposed to rapid, uneven heating. For certain dishes, microwaving can do ...

The microwave is a much more versatile kitchen appliance than you might think, and can cook all kinds of different foods ...

In the clip, a woman attempts to reheat a boiled egg in the microwave. However, the moment she removes it and slices it open ...

Unlock the secrets to 6 amazing egg hacks that will revolutionize your kitchen skills! From effortless peeling with our egg ...