“For best quality and safety, it is recommended homemade, fresh, unpasteurized juice [should] be consumed 24-72 hours if ...

Celery is the crunch in your tuna salad, the log in your ants on a log, and an anti-inflammatory, low-calorie veggie that's high in antioxidants. But if your recipes call for just a rib or two, how do ...

Like many root vegetables, parsnips tend to last for a while before they go bad. However, that does not mean that they are ...

Coriander leaves, a staple in Indian cuisine, can be kept fresh for a week or more without freezing. Simple methods like water storage, paper towel wraps, and airtight containers help maintain ...

Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to ...

A practical guide to maximizing food quality and minimizing waste by identifying which everyday items suffer irreversible damage when stored in the freezer. It breaks down seven common culprits—from ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

The experts suggest placing a thermometer in the centre of the fridge for around 24 hours. While looking at the reading, ...

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

While many of us think nothing of popping our onions in the fridge, a food expert has revealed a better way to keep them fresh that most people don't know about, and it could keep the mould at bay ...

Check out these three easy hacks to help keep your food fresh and grocery prices down.The first hack: buy in-season produce. "When veggies are in season, they're everywhere, which means they're ...