The key to keeping leafy greens fresh is slowing water loss—store them in cool, humid spots like the crisper drawer to prevent wilting. Sturdy greens like kale, collards, and Swiss chard stay fresh up ...

Nothing beats having your freezer stocked with homemade soups and stews during busy weeknights or chilly days. These warming, nutritious meals freeze beautifully and reheat perfectly, giving you ...