Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the crust and topping is browning to quickly, tent lightly with a foil. The pie is ...

Pie weights are a vital tool for many bakers, especially when it comes to blind baking -- the process of pre-baking a pie crust first without filling. Blind baking guarantees that the bottom of the ...

It’s every pie bakers worst nightmare: You pop your gorgeous pie in the oven and before the center is completely cooked, the edges have burned to a crisp. Such a shame for a perfect pie crust! To ...

1. Preheat oven to 350°. 2. In a food processor, pulse the shortbread cookies until they reach a fine crumb. Add salt, sugar and melted butter, and pulse again until crumbs are evenly wet. 3. Dump the ...