Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

The celery stalks were cut-off, leaving the base to grow in plain water for 16 days, then half-buried in soil with some water ...

You can make jello shots using a simple mixture of any color of instant gelatin, whatever kind of liquor you want, and water.

You can freeze leftover celery, but blanch it for the best results. Blanched frozen celery lasts for eight months and can be used in cooked dishes.