Chef Michael Foreman, owner of The Meat Counter Butcher & Fine Foods in west suburban Forest Park, joined Sean Lewis for this week’s edition of the WGN Weekend Morning News Sunday Brunch. Foreman ...

A key tool in any kitchen is a set of sharp knives. Aside from regularly sharpening them, what’s the best way to maintain them? It comes down to how you store them. Some might put them in a drawer ...

We love trying out local restaurants and we love it even more when there’s a great deal attached to it! Today we’re taking ...

The instant real wood replaces sterile stone, a kitchen changes character. Sunlight dances across the grain, the surface ...