When properly stored, cake can stay fresh for several days on the counter or in the fridge. For long-term storage, it's best to freeze any leftovers.

1. Combine the flour and sugar in a large bowl, add the butter and work in by hand to a fine, sandy texture. Stir in the egg and continue mixing by hand until the dough holds together.

Store-bought chocolate cake can be a convenient way to satisfy your chocolate cravings, but not all are created equal. We ...

We all scream for ice cream cake! Use our comprehensive guide to create an impressive (and delicious) homemade ice cream cake ...

Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy ...

Find a variety of apple dessert recipes, from classic apple pies to crumples and cakes. Find the perfect sweet treat to celebrate fall's favorite fruit.

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...

Hannah Rees joined the newsroom as the Liverpool ECHO's newsletter lead in 2021 after graduating from Liverpool John Moores University with a master's degree in Journalism. She is now the Liverpool ...

It's the moist, tender cake that takes even better than pumpkin pie! Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her recipe for a quick and easy single ...

Brown sugar icing is a delightful addition to any cake. It is part of American cuisine and is popular in vegetarian and holiday recipes. This icing is known for its rich, caramel-like flavour. It is ...