Cream cheese is good for more than just bagels and the occasional dip. You're not a bagel connoisseur and aren't one to ...

Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

In this episode of In The Kitchen With Matt, I will show you how to make mozzarella cheese with 2 ingredients and without Rennet. This homemade mozzarella cheese recipe is awesome. I love homemade ...

Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...

Also known in German as Obatzda, German beer cheese has a few key differences from your average cheese dip, including one in ...

Ahead of the upcoming holiday season, Philadelphia Cream Cheese is introducing two new products to their line — frozen ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

If you found pink spots or slime on cheese, learn why this happens, whether it's safe to cut it away, and tips for storing ...

Owned by The Kraft Heinz Company, Philadelphia is launching two sweet treats for the holidays: A Cheesecake and a frosting. The rollout of the new items marks a historic moment for the brand, as this ...

Michael McDermott, son of Chi-Chi’s co-founder Marno McDermott, has brought it back from the dead, opening its first new ...

Even now that I'm an experienced cook, I'm still learning from Ina and dreaming of a day spent dining with her in the Hamptons. I'm still waiting on my invitation, but that doesn't mean I can't eat ...