Cream cheese is good for more than just bagels and the occasional dip. You're not a bagel connoisseur and aren't one to ...

Cottage cheese is the protein-rich ingredient you can add to a whole variety of meals, including this super popular baked ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you ...

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

Soften cream cheese by putting it in the microwave, cutting it into cubes, using a stand mixer, or submerging it in warm ...

Ahead of the upcoming holiday season, Philadelphia Cream Cheese is introducing two new products to their line — frozen ...

Owned by The Kraft Heinz Company, Philadelphia is launching two sweet treats for the holidays: A Cheesecake and a frosting. The rollout of the new items marks a historic moment for the brand, as this ...

Michael McDermott, son of Chi-Chi’s co-founder Marno McDermott, has brought it back from the dead, opening its first new ...

Just in time for all of our last-minute fall baking needs—from bake sale to new neighbors to that church homecoming potluck that slipped your mind—Sam’s Club is now selling ...

After nearly 15 years serving hungry customers in Glendale, Dr. Dawg has officially made the move north — opening its doors ...

A wintertime classic, Great Wolf Lodge’s version contains slow-roasted chicken, vegetables and fresh herbs in a creamy sauce.