Golf Digest No. 1 Teacher in America Mark Blackburn explains how you can make your target bigger, just like the pros.

Tom Watson, 76, and an eight-time major winner, knows a thing or two about the game, especially for those getting on in years ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Ever wished you could curve your iron shots around trouble or bend them toward tucked pins? You don't need to change your ...