“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

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Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

First rise: Place dough seam-side down in lightly greased large bowl or container, cover with plastic wrap and let rise until doubled in volume, 1 to 1½ hours. Shape dough ... rack to lower-middle ...