Researchers have achieved a major breakthrough with LED-grown, large-fruited tomatoes using energy-efficient processes.

Students are growing what they eat in San Jose as part of a nutrition program at Evergreen School District where students learn to farm produce, harvest it, and serve it for lunch.

Urban African spaces can be challenging for vegetable gardening, but with the right techniques, it's possible to make the ...

The smart hydroponic unit uses sensors and data to automatically manage irrigation, monitor soil conditions and optimise ...

Discover space-age technology for growing fresh food and get hands-on as you investigate how hydroponics systems can combat ...

Beyond aesthetics, water features attract birds, butterflies, and beneficial insects, bringing your balcony to life. Ensure ...

Dr. Desire Djidonou is leading the university’s efforts in controlled environment agriculture research When most people ...

The GCC Indoor Farming Market is set for robust expansion, projected to grow from USD 602.73 million in 2022 to USD 1,426.79 million by 2029, registering an impressive CAGR of 13.1% over the forecast ...

Think gardening requires acres of land, a white picket fence, and a perfectly mowed lawn? Think again. You don’t need a ...

Innovative agritech solutions, including vertical farming and AI, are reshaping agriculture, enhancing crop yields and ...

Grace High School has received a $10,000 grant from Bayer to build a state-of-the-art greenhouse.