Your used coffee grounds have the potential to be a very potent ingredient, so long as you know how to use them. Try these ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

Flaxseeds can improve your heart health and are high in essential nutrients like fiber, omega-3 fatty acids, and lignans.

Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort?

A food processor can save you serious time and effort in the kitchen—especially if you know a few simple tricks to maximize its potential. From whipping cream to grinding meat, making mayonnaise, ...

Nick Papagni recently welcomed back Darren Hill, Sales Manager at JD Food and former five-star chef, to discuss the current state of the meat industry. Known for his expertise in beef, pork, poultry, ...

One of the fastest-growing food companies in the U.S. is facing a problem. Meat stick maker Chomps is producing 2 million of its cylindrical snacks a day, but demand is so robust that it can only ...

We all crave a deli sandwich from time to time, piled high with meats, cheeses, toppings and condiments, from pickled peppers to mustard, oil and vinegar, all on top of a warm, toasted roll. While ...

JBS USA, the meatpacking giant headquartered in Greeley, pressures instructors to falsify safety trainings so its employees can get to work on production lines with a history of causing injuries, a ...

Food companies in the UK must accelerate a switch to plant-based diets to fight climate change and lower the risk of biodiversity extinction, according to a new report. Global wildlife populations ...