Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...
J. Kenji López-Alt makes a compelling case for throwing your oysters on the grill this summer, and offers three vibrant ways to finish them. By J. Kenji López-Alt My love of raw oysters began in 1988, ...
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