Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.

The problem is, those two cuts cook at different rates,” says Chef Thomas Odermatt, Founder of Roli Roti Food Trucks and Butcher’s Bone Broth. “By the time the strip is perfectly medium-rare, the ...

Ruth's Chris Steak House takes it beef seriously, so it's no surprise it keeps its seasonings simple. This is how the restaurant lets steak speak for itself.

Dear meal delivery service lovers, we've got some exciting news for you: Homechef is partnering with everyone's favorite iconic chef, TV star, and all-around dynamite personality to bring gourmet ...

John Moeller graduated with honors from Johnson and Wales College, studied the fundamentals of French cuisine under some of the finest French chefs, and prepared meals for President George H.W.

Savor prime steaks with a view at Texas’ oceanfront steakhouses, where sunsets turn every meal into a memorable experience.

It’s versatile enough for everyday cooking, smoking and grilling, and big holiday roasts and is easier to use than its competitors.

There are moments in life when a single bite of food can make you forget your own name, and that’s exactly what happens when you taste the filet mignon at Bridget’s Steakhouse in Ambler, Pennsylvania.

A new marine science destination is set to transform how Floridians engage with ocean life. Here’s what to know before you go.