Pumpkin cheesecake tastes like a pumpkin pie and a cheesecake had a baby. With the perfect balance between creamy and cakey, ...

There is nothing better than tucking into a moist, rich slice of chocolate cake with a cup of tea. However, traditional ...

They are not many of us who could say, at the end of our lives, that we once caused a rebellion against the New York Times, ...

This authentic Italian apple cake is soft, moist, and filled with fresh apples and a hint of lemon. A simple, rustic dessert ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for ...

Kitchen gadgets and appliances, smart or otherwise, are going to collect gunk and grime over time. Here's how to get them ...

If you feel alone in your baking struggles, fret not! Even seasoned bakers find it difficult to fully bake their cakes. In ...

Nonstick skillets are convenient, but making them last requires close attention and extra care. Follow these tips to preserve ...

Preheat the oven to 400˚F. Spray a 9-inch round springform pan with cooking spray. Bring a large pot of salted water to a boil. Add the pasta and cook until not quite al dente and still chewy, 5 to 6 ...

Slow cookers can be used for foods that benefit from moist heat. Adjusting the moisture in your food can unlock a secret slow-cooker function. Slow cookers can be used for unconventional recipes like ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple slab cake is best cooked in a conventional oven and is made for sharing – there’ll be ...