Heat the oven to 200°C/180°C fan/Gas 6. Use a sharp knife to make a few cuts in the thighs, then set them aside. Heat a pan ...

Omit the nutmeg and mixed spice, but leave in the cinnamon. Add the zest of three oranges to the batter and replace the ...

Silver will tarnish over time, but you don't have to turn to harsh cleaners to get it sparkling again. Baking soda and ...

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite ...

Learn how to make a delicious Welsh Barmbrack cake with fruit soaked in tea easy to bake and enjoy with butter with a gluten ...

Certainly! Here is the new description with all links and additional text removed: --- Sweet, buttermilk cornbread muffins ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

Pour the wet ingredients into the bowl containing the flour and fold together. Once evenly combined, pour the batter into the ...

Mom’s Quick Buttermilk Cornbread is fluffy, sweet, and so easy to put together. Use this one recipe to make a pan of ...

This beautiful showstopper of a dessert takes some time to create, but can be made well ahead of a dinner party and will be sure to wow your guests! You will need a jam thermometer and a blow torch ...

1. Sift 600 g flour and the salt into the bowl of a stand mixer. Add the sugar and yeast and mix well. 2. Pour in the oil and water and knead using the dough hook attachment form a soft ball of dough.

Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more This uses a mixture of all the best ...