Versatile, delicious, and multifarious, potatoes are a wonder crop. Knowing how to prepare them is a core culinary skill.

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...

If you are tired of getting chewy and rubbery sabudana tikkis, follow these quick tips to ace (or order!) this recipe for ...

Place a small knob of butter on each potato. Drizzle lightly with oil. Place the potatoes on a baking tray covered with ...

Return your mashed potatoes to former glory easily on your stovetop. Simply transfer the cold mashed potatoes to a medium saucepan or Dutch oven, cover them, and heat over low until they're smooth, ...

Another way to reheat sweet potato gnocchi is to bring a little water to a simmer in a saucepan, add the gnocchi, and stir ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay ...

When money gets tight, flavor doesn’t have to. These ten dinners stretch a small grocery run into a week of good meals.

Comfort isn’t caviar—it’s boxed mac remixed, ramen with extras, spaghetti ceasefires, and casseroles that turn “not much” ...

The next time you’re cooking with bacon, pair it with the incredible depth of cultivated mushrooms and taste how good they can be together.