Hands grating a block of cheese on a box grater - Qwart/Getty Images Grating cheese by hand can be a bit tedious, especially if the block of cheese warms up and starts becoming pliant in your hands.

Here is the revised video description with all links and associated text removed: --- How to Make The Best Scalloped Potatoes | The Stay At Home Chef The Best Scalloped Potatoes are easier to make ...

Sure, here is the revised description with all the links and additional text removed: --- Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on ...

On a cutting board, chop the garlic, then sprinkle it with the salt and mash it into a paste with a fork. Transfer the garlic paste to a food processor along with the parsley, chives, and dill. Pulse ...

Preheat the oven to 220°C/425°F/gas mark 7. Stir the sweetcorn and beans, juice and all, into the pan, then gently drop the gnocchi on top. Spritz with a little olive oil, then transfer uncovered to ...

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes and sizes. Knowing the ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods.

MADISON, Wis. — It was a cheese lovers' delight during the Art of Cheese Festival in Madison, Wis., recently. Cheesemakers, experts called cheesemongers, writers, and cheese aficionados from around ...

Philadelphia-based TikToker Emilia D’Albero ( @punkrockparmigiano) won gold at the “Cheesemonger Olympics” with partner Courtney Johnson, according to Dextero. The pair was the first American ...

Sometimes, mold on cheese is intentional and can be safe to eat. Other times, it's a sign of cheese that's beyond consumption and can be contaminated. Learn how to tell.

Coconut oil was a surprise hit, yielding the crispiest crust and a mild flavor that allowed the cheese to shine. The most important factor for a crisp exterior and gooey cheese is not the cooking fat, ...