Dreaming of perfect pies with flaky, never-soggy pie crusts? Blind baking is your answer! This guide will unveil the secrets of blind baking, including both fully baked and par-baked methods, so you ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the crust and topping is browning to quickly, tent lightly with a foil. The pie is ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, although her instructions called for a homemade pie crust. I made three different sweet-potato ...

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...