Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

It may not be the most obvious cooking method, but hot air circulation from an air fryer cooks hard-boiled eggs evenly, ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.

Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t freeze well and can become unsafe. For best ...

We’ve all been there: peering into the freezer, contemplating whether to refreeze that ice-encrusted mystery item. While some ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

A few months ago, I had a conversation with a fellow backyard chicken raiser about the price of farm fresh eggs. They demanded that everyone in our area sold for $4 a dozen, because that’s what they ...