Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

It may not be the most obvious cooking method, but hot air circulation from an air fryer cooks hard-boiled eggs evenly, ...

More women are choosing to freeze their eggs, but fewer are returning to use them, according to a study published online.

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

Foods in the freezer — are they safe? Every year, thousands of callers to the USDA Meat and Poultry Hotline are not sure about the safety of items stored in their own home freezers. The confusion is ...

Eggs actually have an impressive shelf life. We asked an expert how to test freshness at home and best storage practices.