Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. It's plastic-free, zero-waste, and most jars can be ...

There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Unless you truly eat nothing but takeout, there will come a time when you ...

It's time to make the switch from plastic to the best glass food storage containers. A professional chef explains why. Whether you’re looking for refrigerator organizing ideas, new meal prep ...

Storing food in glass containers is easy, sustainable and practical. Here's what you need to know about putting glass in the freezer. Keep reading to learn the instances in which you can put glass in ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...