This fried cabbage is delicious and super easy to make with a few ingredients. It comes together in less than 30 minutes! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 5-6 thick bacon strips, cut into small ...

Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this ...

Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering ...

Cabbage used to be one of those vegetables that always seemed to taste bland to me when cooking it, no matter how much I ...

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Fry onions in olive oil, and add garlic, paprika, cumin, coriander and cinnamon. Once these have all been cooked together for ...

Broccoli is a fairly new vegetable in India, so not many dishes beyond stir-fries have emerged. However, it can make quite a ...

Ripe heirloom tomatoes make the most of Los Angeles’s bounty of produce, dotted with fig leaves and nectarines.

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On the toasted inner surface a shiny, non-poufy brioche bun goes a layer of bread and butter pickles made in-house, followed ...

Thin slices of prosciutto, honeyed goat cheese, fresh figs, and fragrant basil served on top of crackers create an absolute ...

Bringing the Oktoberfest vibe home doesn’t mean you need a giant tent or a crowd in lederhosen. Sometimes all it takes is the ...