Prime numbers are sometimes called math’s “atoms” because they can be divided by only themselves and 1. For two millennia, mathematicians have wondered if the prime numbers are truly random, or if ...

The musician and record producer Brian Eno delves into his experiments with ambient music, his thoughts on generative A.I.

Aging isn’t easy, and topics like dementia and medically assisted dying can be hard to talk about. The British mystery writer ...

Financial Times chief economics commentator Martin Wolf argues that Donald Trump’s second presidency represents an unprecedented assault on the very foundations of American greatness. From withdrawing ...

The stock market defied its historical odds by surging in September despite concerns about a slowing economy, overvaluation, and tariffs. Kenny Polcari of SlateStone Wealth drops in with his ...

Eligible buyers have been able to purchase a home with as little as a 5% deposit and avoid the cost of Lenders Mortgage Insurance (LMI). The government scheme steps in to guarantee the remaining ...

This article was first published in the October 7, 1969, issue of NR. It is republished here as a small tribute to the late John Coyne’s tenure and a salute to his talent.

EPWK curated goods, light up the surprise of daily life Guohua Huang, the founder/CEO of EPWK, said that the establishment of ...

It’s hard to think of a company that faces a bigger perception gap than Anduril. Talk to investors in Silicon Valley, and ...

A nation is recognized by the presence of educated, rational and responsible citizens ,just as the strength, potential and purpose of an apple tree are inferred from ripe and nutritious apples and not ...

For the home goods enthusiast, stores like Crate & Barrel Outlet and Le Creuset offer high-quality kitchenware and home décor at prices that won’t force you to eat ramen for a month to compensate for ...

That’s because somewhere deep in your food-loving soul, you know that Smitty’s Pancake & Steak House in Idaho Falls has been quietly perfecting the art of comfort food while the rest of us were ...