In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this ...
If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...
"Chef Paul Prudhomme's Louisiana Kitchen" includes this note: Redfish and pompano are ideal for this method of cooking. If tilefish is used, you may have to split the fillets in half horizontally to ...
PRAIRIEVILLE, LA (WAFB) - Andrew Messenger created a fillet knife that makes cleaning fish a breeze when he was only 22 years old. The Prairieville native has owned Hoss Bowfishing Charters and Hoss ...
BATON ROUGE, La. (WAFB) - Here is a great recipe for grilling the redfish fillet, scale-on and skin-side down, over coals. The benefit of this cooking method is that the fillet retains its juices, ...