If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

Sri Lanka urged people on Saturday to catch and cook invasive fish species, including the giant snakehead and piranhas, that threaten fragile freshwater ecosystems and are now banned. The Fisheries ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

One of my favorite childhood memories involves riding down St. Charles Avenue in my Dad’s new company car to get ice cream. Life was good in our brand-new fancy tan Oldsmobile. It was not the ...

If you have white fish fillets and scallions — plus olive oil, salt, pepper and about 25 minutes — you have dinner. By Melissa Clark Good morning! Today we have for you: A two-ingredient fish dish ...

Protein is suddenly a food marketing buzz term. Brands from Starbucks to Pepsi are adding protein to food and drink products. David Protein, a snack bar company, is now selling raw, frozen cod fillets ...

THE STANDARD BOOK OF FISHING (532 pp.)—Edited by Bruce R. Tuttle—Greystone ($5.95). A feller isn’t thinkin’ mean—out fishin’: His thoughts are mostly good and clean—out fishin’. He does not knock his ...

A pair of seasoned, world-record-chasing anglers just left another mark on the record books. On Tuesday traveling angler Art Weston and Texas fishing guide Capt. Kirk Kirkland caught a giant, ...