You can find the Apple Frangipane Tart — and a cherry version — in the freezer section of Aldi where it’s currently on sale for $2.99, which means they won’t be around much longer (at least in the ...

The annual appearance of the Great British Bake Off always serves as a nail-biting reminder of the joys and perils of home baking. While we’re rarely whipping up our creations under a hot tent’s ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.

The Bakewell Tart is not just a dessert; it’s a piece of history, a sugary reminder to tradition that has been warming hearts for over one hundred years. My fascination with this classic started over ...

Taking a note from Bravo’s Top Chef, The Great British Baking Show introduced the “Gingham Pantry” during “Chocolate Week.” Letting the bakers choose their own flavors for their Technical Challenge ...

While the origin of Key Lime Pie isn't up for debate, the type of crust and toppings that should be used are contested across the South. Florida chefs gave us their opinions for the best Key Lime Pie.

The Great British Baking Show cranked up the heat and softened a few tempers as Chocolate Week arrived in the tent.

On a North Carolina road trip? Don’t miss the roadside diner serving what just might be the best lemon meringue pie you’ll ever try.