This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just right. Now that summer has arrived here in the subtropics we won't be able ...

Western Kansas has inserted itself into the corn belt that has dominated corn production, but there might be better crop options for Kansas climate.

The Body Shop” is the first global cosmetics company to be 100 percent certified vegan by the Vegan Society. But how can ...

The last 25 years have shown that the popularity of restaurants has never just been about what’s on the plate. Restaurants ...

Pennsylvania dinner traditions once ruled family tables with quirky rituals and flavors that would leave kids today puzzled ...

You’ll eat more plants without trying, spend less, and feel like you cracked a cheat code. Which one are you making first?

Shoofly pie, with its molasses base and crumb topping, offers a sweet experience unique to Pennsylvania Dutch country. The flavor profile – deep, rich molasses balanced by the buttery crumbs – might ...

Whether you leave the husk on, shuck the corn first, or wrap it in foil, the key to good grilled corn is removing it as the kernels start to plump.

Corn monocropping emits higher levels of nitrous oxide, a greenhouse gas which traps heat in the atmosphere more than 300 ...

In a year when most meteorologists were watching signs of drought — especially across the western half of the country — the middle of the U.S. has been inundated with moisture. It’s not just been hot, ...