Making your own fermented foods with Mason jars is surprisingly easy, but it helps if you use the right kind of Mason jars.

This is how I bottle my homemade fermented sauerkraut. This batch took me about 10 days of fermenting to get the taste just ...

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

It’s the German counterpart to Korean kimchi: sauerkraut. The fermented white cabbage is making a real comeback, especially ...

Not just a normal sprouts in a jar video I also trial feeding sprouts to our quail and review a sprout kit plus a fermenting ...

This is a short cut for those who want a fast recipe, cutting out the traditional two-stage salting process. Try both methods and see if you can tell the difference. You can use any whole cabbage, ...

From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous ...

Discover classic Pennsylvania foods that locals crave every fall, from scrapple and shoofly pie to hearty chicken pot pie and ...

Grab ready-to-eat kimchi from Korean or international grocery stores in Dubai, Abu Dhabi, or Sharjah. Perfect for busy ...

In an era where a basic sandwich at a chain can set you back $15, finding hearty, handcrafted European fare for under $12 feels like discovering buried treasure. The dining area is simple but charming ...

One thing to remember is that you can do a lot with parts of vegetables that most people throw away. “Greens,” the tough ...

Shoofly pie, with its molasses base and crumb topping, offers a sweet experience unique to Pennsylvania Dutch country. The flavor profile – deep, rich molasses balanced by the buttery crumbs – might ...