Why sauerkraut supports digestion and how to ferment vegetables. Florida property tax to be eliminated for seniors under new ...

The act of fermentation usually increases the digestibility of the food, breaking it into smaller pieces, which our bodies ...

Fermented corn, a staple in many African cuisines, is gaining attention for its unique flavors and potential health benefits ...

Improper storage will cause foods to spoil quickly, but these simple tips help to keep vegetables fresh for longer.

Fermenting your own sauerkraut at home is simple. All you need is cabbage, salt, water, and time. Just remember to check on ...

Cooking vegetables on the BBQ or griddle pan can be simple and rewarding. With some know-how, you can prepare a variety of veggies, including eggplant, mushrooms, potatoes, and carrots, and enhance ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

To make a vinegar and soap fruit fly trap, put a few ounces of apple cider vinegar mixed with a few drops of dish soap in a ...

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for ...

From delicious dumplings to hearty soups, discover Nepal's most iconic dishes and the flavors that define the mountainous ...

Seeds of heirloom plants have been collected and passed along for generations, producing offspring identical to the parent ...

Sap is the 'blood' of a tree, helping to move nutrients from the roots to the limbs. Some sap is not unusual, but excessive amounts may mean trouble. Learn what it means when you notice a lot of sap, ...