To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

In this episode of In the Kitchen with Matt I will show you how to make peanut butter cookies. This recipe is easy to make ...

As a new food writer, my table manners needed a refresh. This etiquette class upped my knowledge and gave me the dining tips ...

For an elegant presentation when serving long pasta noodles, just borrow this easy technique from Italian chef and author ...

Suzy Leonard is working to 'develop a mindset and the willpower to think before I lift my knife, fork and spoon again.' ...

In this episode of In the Kitchen with Matt I will show you how to make pop tarts. This homemade pop tart recipe is super easy to make. All you pretty much need is some pie crust dough, some jam or ...

It's new social media craze in Germany, and it's crossing borders. Eating pudding with a fork may not make sense, and maybe that's why it's a thing.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Canned foods can get a bad rap sometimes when it comes to health. While they’re convenient, doctors often have concerns about ...

The Conversation reports Cup Noodles, launched in 1971, symbolize cultural exchange and success, evolving from Japan to a ...

Warm up this season at Michigan diners where comfort food shines, from cherry pie in Beulah to ham sandwiches in Detroit and ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...