Daylight saving time throws us all for a loop, even when it comes to eating out at a restaurant. Here is the best way for ...

The trend, called “Pudding mit Gabel,” has taken off on German social media, and now has crossed the Atlantic.

We asked Steven Hubbell, Executive Chef of Bar Lumière, for an easy way to get the tails off shrimp without damaging the meat, and what tool works best.

Despite the summertime temperature, I was happy to find a farmer from Mississippi with a table full of acorn squash at the ...

A British etiquette coach shared his take on the "proper" way to have bread and butter, only to be countered by a content ...

Those of us who love to eat out have had many encounters with irritating servers. But those same waiters and waitresses may ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

PLAN a fab frightening feast for your Halloween guestswith these eerie ideas. We also show you how to carve a pumpkin like a ...

Arby’s has introduced Steak Nuggets, a limited-time menu item combining tender, hand-cut steak in nugget form.

Relive New York’s golden lunch era with pastrami piles, automats, knishes and the timeless buzz of soda fountains ...

As we continue to grow in knowledge of God, God will grow us. He will stretch us. He will give us hard exercises to work ...

There’s something wonderfully satisfying about ditching the silverware during fall. The crisp air practically begs for foods you can pick up, munch on, and truly connect with. From the sweet-sticky ...