A New York Times health reporter explains what makes a good study, and how she knows which papers merit an article.

The open mouth of an alligator contains a tiny but major clue to how these prehistoric predators may adapt to saltwater ...

The Delhi High Court’s ban on Sci-Hub and Sci-Net raises critical questions about access to scholarly research, exploitation ...

Artificial intelligence (AI) technologies are progressing rapidly, presenting opportunities and intricate ethical and legal issues. This evaluation delineates modern methodologies and classifications ...

A new scientific review tackles an age-old question: could dogs ever learn to talk? While barking out full sentences might ...

New research shows almonds may act as prebiotics, promoting the growth of beneficial gut bacteria and supporting gut health.

The group of outside experts will also consider shot ingredients like aluminum, as well as the timing and order of vaccines, ...

Author Quan Barry shares her latest literary horror novel, "The Unveiling," and explores how reading horror novels unveils ...

Teachers today spend as much time preparing resources as they do teaching. Between finding materials, creating visuals, ...

Green tea is healthy, but can you have too much of a good thing? Discover what happens to your body when you overdo it, from sleep troubles to digestive issues.