Discover how Singapore Food Agency (SFA) scientists conduct rigorous tests to ensure food items like mooncakes are safe for ...
Al Jazeera on MSN
‘Horrific trauma patients’: WHO details harrowing scenes from Gaza
Just 14 of Gaza’s 36 hospitals are partially functioning, WHO says, as Israel continues to bomb amid ceasefire talks.
Sustainability industry leaders Gunnar Hubbard, FAIA, LEED Fellow, and Michael Pulaski, PhD, have launched Solen Works, a sustainability consulting company that will provide project consulting and ...
Greentown Labs, the world's largest climatetech and energy startup incubator, and Shoreless, which enables AI adoption for enterprise systems, today announced the launch of an AI lab within ...
Gleghorn, an associate professor of biomedical engineering, was named to the first cohort of Innovation Ambassadors at UD, as ...
ClimateHaven, a Yale-backed sponsor of climate and sustainability startups, lost $1 million in federal funding early this ...
Freeze-drying is preferred for sensitive samples because it combines low-temperature processing with gentle water removal.
Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...
With a new international reach and rooted in agriculture, the Yield Lab Institute is launching HARVEST AgTech (Harnessing Agricultural Research and Venture Ecosystems for Sustainable Technology.) This ...
From automotive plants to hospitals, banks, and burger chains, organisations are investing billions to insert AI into every ...
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