No longer will dinner prep be a tear-inducing experience if you follow these two simple tips from researchers from Cornell ...

Who’d have thought the unassuming wee cucumber, bound for second fiddle in salad or quicker pickle, would be snack royalty? I’ll admit, I was an early suspect one of those behind-the-scenes grunt work ...

I enjoy Brussels sprouts several times a week during this time of year. I roast them in the air fryer, shred them for salads, ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

Caramelizing onions on the stovetop is a labor of love that imbues beautiful bowls of French onion soup, homemade pizzas, and charcuterie boards with an extra bit of hard-earned sophistication. It's ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Whether you're a pro chef or a cookery novice, chopping an onion is one of the first things you learn to do in the kitchen. But, according to mathematicians, you may have been chopping onions wrong ...

There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Abstract: It is known that the determination of the good-dice-in-bad-neighborhoods (GDBNs) has been regarded as an effective technique to reduce the value of the defect parts per million (DPPM) by ...

Palm oil and cocoa fats are facing upheaval thanks to their climate and economic costs. For Smey, the solution lies with yeast, fermentation, and AI. You likely used palm oil at some point today. The ...