“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling ...

If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.

An expert cook has shared his top tip on cutting onions, a method guaranteed to be free of teary eyes. A chef lecturer at ...

Potlucks are part of the social fabric of many faith-based communities. For our own "church potluck," three chefs share their recipes.

Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices.