Tempering takes your chocolate to the next level by giving it glossy finish and snap, and can be done using all general chocolate types.

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap and a longer shelf life.

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crunch bars. This homemade Nestle crunch ...

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