Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

Brining a turkey — which involves either coating it in salt or submerging it in saltwater — helps inject flavor into the meat ...

Thanksgiving revolves around the grand turkey, but preparing one is a delicate balancing act for the novice cook. From choosing the perfect bird to slicing it daintily, a string of faux pas can send ...

Turkey always steals the spotlight in fall, and with good reason: it’s hearty, versatile, and far from boring. These 15 easy ...