Is it really fall if you don’t bake at least one apple pie? Whether you prefer a traditional double crust, a pretty lattice ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Cut bananas don't last very long before going brown and mushy, so what's the best way to store them to keep them fresh for as ...

Frozen sour cream is best used within two or three months. Use it in cooked dishes where texture matters less since it can ...

Shipley Energy reports on handling food and medications during power outages, emphasizing safe storage durations and ...

If you want to freeze pumpkin, a little prep goes a long way. The right method maintains flavor, color, and texture, so The post How to Freeze Pumpkin for Easy Fall Flavor appeared first on Thriving ...

One of the biggest mistakes people make when roasting a turkey is starting the bird at a very high heat in order to get a ...

A woman shared her 'genius' hack to defrost meat in minutes using a common kitchen item - it's perfect for when you've ...

Now is the time to start preparing your freezer for the holidays. Here are the important things to keep in mind when cleaning and reorganizing it.

Hosting a Thanksgiving dinner? Follow our Thanksgiving timeline with this printable worksheet and you'll have dinner on the ...

Whether pressed at home or purchased from a local juice bar, fresh juice packs serious vitamins and antioxidants. It’s ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...