Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...

Cover how to make warm, fragrant chestnuts in just 7 minutes with the microwave. A quick and easy recipe, with no oven or ...

To ensure a healthier and more enjoyable dining experience, certain foods should never be defrosted on the counter. Instead, they belong in safer settings like the refrigerator. Here, we delve into ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, Eco-Friendly Cleaning Expert and ...

Popping your leftovers in the microwave in their takeout container is a tempting time saver, but is it really safe? Here's a few things you should know.

Discover how to prepare & store your baby food safely, and how to re-heat your baby's food in the most optimal way.