Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

If carbon emissions continue at current rates, so much mercury will leach from thawing permafrost that fish in the Yukon River could become dangerous to eat within a few decades, according to a study ...

Welcome to today's quick fishing tip! Nothing's more rewarding then bringing home your day's fishing catch, and sometimes you ...

Senate defeats House-passed bill to reopen government, despite Democratic cracks NATO allies clash after Russian jets breach airspace, testing alliance resolve 2 killed in stabbing outside synagogue ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

The Red Cross responds to more than 65,000 disasters every year, from floods to wildfires, yet most people still don’t have a ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...

Changes to Australian food safety regulations, which came into force this month, open the door to new kinds of gene-edited meats on the market. Gene-edited chickens are already in development in ...