Welcome to today's quick fishing tip! Nothing's more rewarding then bringing home your day's fishing catch, and sometimes you ...

Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

The metal pans conduct the ambient heat from the air directly to the protein, speeding up the thawing. Metal pans (cast iron, stainless steel, or aluminum) are essential for this hack to work; also, ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any ...