Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

Food editor Taylor Ann Spencer shares a hack for how to thaw meat from completely frozen to ready to cook in under 30 minutes ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

If carbon emissions continue at current rates, so much mercury will leach from thawing permafrost that fish in the Yukon River could become dangerous to eat within a few decades, according to a study ...

Welcome to today's quick fishing tip! Nothing's more rewarding then bringing home your day's fishing catch, and sometimes you ...

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room ...

From vegetables and berries to whole grains and lean proteins, the freezer aisle is full of healthy foods that can make ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

The new brand aims to change the bad rap around frozen food with ready-to-go dishes crafted by chef Patrícia Gomes.

A beautiful spot in Alaska, north of the Arctic Circle, is an essential habitat for many animals. That area, more than 10 ...

Air fryers have completely changed the way many people cook dinner at home. They’re quick, efficient, and can make crispy, flavorful meals without the heavy oil. If you’ve ever wondered how to make ...

Water is essential to life. While it may seem like we have an endless supply of water on Earth, the truth is that clean, safe ...