Food editor Taylor Ann Spencer shares the top three ways to safely defrost proteins, from the refrigerator to the kitchen ...

This is the best time to defrost chicken, so it's ready in time for dinner, depending on whether you can plan in advance or ...

Whole chickens should always be thawed in the fridge, but chicken pieces can be thawed under cold running water to make them thaw more quickly.

Keeping a few packages of chicken in the freezer makes planning dinner so much easier. You can almost always come up with a quick chicken dinner, whether you have a pack of chicken breasts or a ...

If you want to add some spice to your Thanksgiving table, you should probably preorder this boldly seasoned bird now.

How long foods last in the freezer depends on what they are. Most foods are okay in the freezer for at least a month or two, ...

Chicken is one of the world's most popular sources of protein, being versatile, lean, and (generally) affordable. But because ...

Popeyes Louisiana Kitchen is bringing back its Cajun-Style Turkey in time for Thanksgiving. The fast-food chain announced the ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Make December extra easy by making and freezing some nutritious meals you can take out of the freezer whenever life gets a ...